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06. Chicken Brick

06. Chicken Brick

06

Chicken Brick
Approx 14cm(h) x 18cm(w) x 24cm(l). Holds appox a 2kg chicken
(scroll down for instructions on how to use your chicken brick)

In Stock

£ 86.00 (inc. VAT)

Lizzie says this is the best way to cook chicken! Perfect for roasting other meats too.

Approx 14cm(h) x 18cm(w) x 24cm(l). Holds approximately a 2kg chicken

Part of the Muchelney Pottery catalogue range

Muchelney kitchen pots are ideally suited to oven-to-table cooking. They can be used in conventional and microwave ovens but are not suitable for cooking on the hob. They are dishwasher safe. All our glazes are lead free.

Using your Chicken Brick


Cook any meat that will fit in it – chicken, beef, lamb etc. Brush the inside of the base with oil and put in hot oven with nothing in it so that the meat is less likely to stick. The first few times of use, put grease-proof paper under meat as well. Allow 10 extra minutes cooking time to heat up the brick. Some people remove the lid for the last 10 minutes to brown the chicken breast. Wash out with very hot water, no detergent, and pat dry with paper towels. The brick will darken with use.



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